Romini Chocolate Walet Mixed
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
It is made in the form of a liquid, paste, or in a block,
or used as a flavoring ingredient in other foods.
The earliest evidence of use traces to the Olmecs (Mexico),
with evidence of chocolate beverages dating back to 1900 BCE.
Taste: Hazelnut, Pistachio