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Romini Chocolate Walet Mixed


Chocolate  is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.

It is made in the form of a liquid, paste, or in a block,

or used as a flavoring ingredient in other foods.

The earliest evidence of use traces to the Olmecs (Mexico),

with evidence of chocolate beverages dating back to 1900 BCE. 

Taste: Hazelnut, Pistachio

 

 

 


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