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Acetic acid systematically named ethanoic acid is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2). When undiluted, it is sometimes called glacial acetic acid. Vinegar is roughly 3–9% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution.

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Composition Spec.
Appearance Clear free from matter in suspension
Purity (WT %) Min 99.85
Water (WT %) Max  0.15
Formic ACID (WT %) Max  0.050
Density@20°CKg/lit 1.048-1.051
Acetaldehyde (WT %) Max 0.02
Permanganate Time@20C, hours  Minimum  2 hours
Crystallization  point  16.35 °C Min
Sulphates(as SO4)  Max  1ppm
Chloride (as CL) Max  1ppm
Total Iron(ppm) Max 1.0
Propionic Acid (WT %) 0.0050 Max
Non volatie matter(WT%) Max  0.003
Heavy metals(as Pb) Max 0.5ppm
Color(APHA)  Max 10APHA



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